Biscuits Englezesti Recipe Preparation Guide

Biscuits Englezesti, or (English biscuits) in Romanian, are delicious and delicate cookies that can be served with tea or coffee. This detailed guide will show you how to prepare these beautiful biscuits.

Ingredients for Biscuits Englezesti

To make Biscuits Englezesti, you will need the following ingredients:

Main Ingredients:

• 1 teaspoon of baking powder
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla essence
• Optional: Chocolate chips, nuts, or other mix-ins of your choice

For Decoration:

• Powdered sugar
• Royal icing (optional)

Preparation Instructions

1. Prepare the Dough

• In a large area, mix the butter and powdered sugar until a creamy mixture develops.

Mix completely after inserting the eggs and extract of vanilla.

• When you have a smooth dough, add the flour and baking powder.

2. Shape the Biscuits

Form small dough balls the size of walnuts and arrange them on a baking sheet lined with parchment, leaving space between each of them while the biscuits expand during baking.

3. Bake the cookies

The biscuits should be cooked for 12 to 15 minutes at 180 degrees for 3o minutes.

4. Decoration (optional)

• You can sprinkle powdered sugar over the biscuits or add royal icing for a more festive look.

Frequently Asked Questions about Biscuits Englezesti

1. How do I keep Biscuits Englezesti fresh?

Keep the biscuits fresh in a container with a secure seal or a zipper bag. A single slice of bread might save them from drying out in the jar.

2. Can I use butter on behalf of margarine?

Butter can be replaced by margarine, though the result may have to be better.

3. Can I put nuts or chocolate in my dough?

Yes, adding chopped nuts or small pieces of chocolate to the dough can change the flavor and texture of the biscuits.

4. How long do Biscuits

Biscuits Englezesti stays fresh for approximately one week when stored in an airtight container at room temperature.

Now that you have all the information, you can start preparing these delicious Biscuits Englezesti to enjoy with tea or coffee. Bon appétit!